Blue Mermaid - Argonaut Hotel Reservations
| Breakfast: |
7 a.m. - 10:30 a.m., Monday - Friday |
| Continental Breakfast: |
10:30 a.m. -11:30 a.m., Monday - Friday |
| Brunch: |
10:30 a.m. - 2:30 p.m., Saturday - Sunday |
| Lunch: |
11:30 a.m. - 5 p.m., Daily |
| Dinner: |
5 p.m. - 9 p.m., Sunday - Thursday
5 p.m. - 10 p.m. Friday - Saturday |
| Bar Happy Hour: |
3 p.m. - 6 p.m. Monday - Friday |
Google Map
For more information, contact
General Manager Chris Strawbridge
415.345.5532
 
Mailing List
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Blue Mermaid Chowder House & Bar on Fisherman's Wharf
The Blue Mermaid Chowder House & Bar is where the ocean's lore and San Francisco's wharf history come together in a deliciously vibrant fashion. Housed in the historic Haslett Warehouse along with the Argonaut Hotel on Fisherman's Wharf, the Blue Mermaid is named after the exquisitely beautiful creature that is said to call the waters of San Francisco Bay her home. Whether our namesake is fact or fiction, one legend that is undeniable is our food, in particular our chowders.
Complementing this decadent lineup of chowders (six different types in all) are breakfast, lunch and dinner menus the entire family will enjoy. There's even a kids' menu geared specially to the little wayfarer's tastes. All of our dishes are prepared in an environmentally gentle way, including following the Monterey Bay's sustainable fisheries guidelines. Our "fresh, local and sustainable" practices are part of Kimpton Hotels & Restaurants' commitment to safeguarding the environment.
Come see us in 2013 with our expanded patio for the America's Cup!
2012 Events
December 9th- Kick off Crab Season in San Francisco at the Fisherman's Wharf Crab Festival. San Francisco is known for our crab, so come visit us at the festival. More information will be available soon!
Father's Day: Download Menu
National Fishing Week at the Blue Mermaid- We are kicking off our 2012 Summer Season celebrating National Fishing Week. The Blue Mermaid has partnered up with the Lovely Martha (http://www.lovelymartha.com/) and both the San Francisco Seafood Watch Alliance and Monterey Bay Aquarium's Seafood Watch with our "You Catch It, We'll Cook It" dinner on Friday, June 2, 2012 from 5:00PM-10:00PM. Bring any fresh fish (1 fish per table and under 20 pounds) you have caught and Chef Steven Connolly will cut and cook the fish for you to enjoy. We will also be offering a special 3 course menu the entire week for dinner with the most sustainable and freshest product with 10% of sales going to both the SF Seafood Watch and Monterey Bay Aquarium's Sustainable programs.
We will close the week on Friday, June 8th with an All You Can Eat Fish Fry. Our local Anchor Steam beer battered Pacific Cod is legendary around these parts and we are offering your choice of mixed green salad or one of our award winning chowders, garlic sourdough bread and all the fried fish you can eat for $30 from 5:00PM-10:00PM. Space is limited so contact the Blue Mermaid at 415-771-2222 for information and to make a reservation.
June 28th: Come see us at San Francisco Magazine's Best of the Bay event where we will be serving our Award Winning Dungeness Crab and Corn Chowder. For more information and to buy tickets visit http://www.modernluxury.com/san-francisco/best-of-the-bay
July 4th: Celebrate with your family the 4th of July on the Blue Mermaid patio! We will have delicious specials and hand crafted cocktails that will bring out the patriotism in us all!
June 30 - August 5th: Visit us under the main tent at Union Square for 2012's SF Chef week! For more information visit http://sfchefsfoodwine.com/
August - October: The America's Cup Trials begin in late August along the famous San Francisco Waterfront! Watch this space for upcoming events and special offers during the Cup!
September 29th: Come watch our own Chef Steven Connolly make our Award Winning Dungeness Crab and Corn Chowder at the CUESA 2012 Market to Table demonstration at the Ferry Plaza Farmer's Market on the Embarcadero at 11:00 AM. For more information visit http://www.cuesa.org/events/2012/seasonal-cooking-demo-3
October 4th-8th: Look! Up in the sky! It's a bird, it's a plane...It's Fleet Week! Get up close to the action on the Blue Mermaid patio for one of the most popular weekends in San Francisco. For information visit http://www.fleetweek.us/
October 13th: The Blue Mermaid will be participating for the 4th year at Modern Luxury's Fall Fest in Justin Herman Plaza. This is one of the hottest food and wine events in San Francisco with a huge focus on sourcing products locally. To purchase tickets or to get more information, please visit http://sffallfest.com/
October 18th: Visit our table at the San Francisco Bay Gala benefitting The Bay Institute and the Aquarium by the Bay. The Blue Mermaid had partnered up with the Aquarium by the Bay and is one of their preferred restaurants for our sustainable fish program. For tickets or for more information please visit http://www.bay.org/gala
October 20th- Chef Steven Connolly will be wowing the masses at the What's Cooking at Bloomingdale's where he will demonstrate how you at home can make our Award Winning Dungeness Crab and Corn Chowder. Visit http://bit.ly/xTCrx3 for more information and for program times.
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Blue Mermaid's chowder recipes have won top honors at the Schweppes Great Chowder Festival in Newport, Rhode Island. In fact, Blue Mermaid was the only restaurant on the West Coast to win! The first place trophy, in the Creative category for our succulent Dungeness Crab and Corn Chowder, earned Blue Mermaid a spot in the Chowder Hall of Fame.
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