| Breakfast: |
7 a.m. - 10:30 a.m., Daily |
| Continental: |
10:30 a.m. -11:30 a.m., Monday - Friday |
| Brunch: |
7 a.m. - 2:30 p.m., Saturday - Sunday |
| Lunch: |
11:30 a.m. - 5 p.m., Daily |
| Dinner: |
5 p.m. - 9 p.m., Sunday - Thursday
5 p.m. - 10 p.m., Friday - Saturday |
| Bar: |
7 a.m. - 9 p.m., Sunday - Thursday
7 a.m. - 10 p.m., Saturday - Sunday |
| Happy Hour: |
3 p.m. - 6 p.m. Monday - Friday |
Blue Mermaid Chowder House & Bar
471 Jefferson Street
San Francisco, California 94109
Adjacent to Argonaut Hotel at Hyde
| Phone: | 415.771.2222 |
| Fax: | 415.447.4014 |
Google Map
For more information, contact
General Manager Chris Strawbridge
415.345.5532
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Set Sail in Style
For private parties and business gatherings, the Blue Mermaid's elegant, professionally appointed venues offer a variety of layouts, including a banquet hall and outdoor seating. A veteran event and catering staff oversees all the particulars and can tailor our seafaring Maritime Room to seat from 10 to 140, while the connected Courtyard is perfectly suited to cocktail receptions. Lunch and dinner menus run the gamut, from seasonal catches, to pan roasted chicken breast and New York steak to delicious cioppino. The patio, and indeed, the Blue Mermaid in its entirety, are available for group buyout, as well. For additional space, the adjoining Argonaut Hotel can provide seating for groups up to 400.
Group Sales Menus for groups of 10-30. The below abbreviated Prix Fix menus are available for groups dining in the main restaurant.
Private Dining Menus for groups of 10 to 140 in the Blue Mermaid's Private Dining Rom, The Maritime Room. The below menu applies to groups that would like to be in a private room.
For menus and details regarding groups and special events, please contact:
Regina Cameli
Director of Catering
Regina.cameli@argonauthotel.com
415.345.5552
Or
David McNerney
Private Dining Manager
David.McNerney@bluemermaid-sf.com
415.345.5536
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