Blue Mermaid - Argonaut Hotel Reservations
| Breakfast: |
7 a.m. - 10:30 a.m., Monday - Friday |
| Continental Breakfast: |
10:30 a.m. -11:30 a.m., Monday - Friday |
| Breakfast: |
7 a.m. - 11:30 a.m., Saturday & Sunday |
| Brunch: |
10:30 a.m. - 2:30 p.m., Saturday & Sunday |
| Lunch: |
11:30 a.m. - 5 p.m., Saturday & Sunday |
| Dinner: |
5 p.m. - 9 p.m., Sunday - Thursday
5 p.m. - 10 p.m. Friday - Saturday |
| Bar: |
7 a.m. - 9p.m., Sunday - Thursday
7 a.m. - 10 p.m. Friday & Saturday |
| Happy Hour: |
3 p.m. - 6 p.m. Monday - Friday |
| Thanksgiving: |
Breakfast only: 7 a.m. 10:30 a.m. |
| Christmas Eve: |
Breakfast/Brunch only:
7 a.m. 2:30 p.m. |
| Christmas Day: |
Breakfast only: 7 a.m. 10:30 a.m. |
| New Years Eve: |
Regular Hours |
| New Years Day: |
Breakfast/Brunch only:
7 a.m. 2:30 p.m. |
Google Map
For more information, contact
General Manager Chris Strawbridge
415.345.5532
 
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| Appetizers |
| Oysters Rockefeller* |
14.50 |
| Popcorn Shrimp |
11.50 |
| Spicy Chicken Drummets |
10.25 |
| Rock Salt Roasted Jumbo Shrimp |
13.50 |
| Steamed Mussels |
11.95 |
| Steamed Manila Clams |
12.95 |
| Fried Clam Strips |
11.95 |
| Fisherman's Basket |
13.50 |
| Buttermilk Onion Rings |
7.50 |
| Crispy Calamari |
11.50 |
| Half Dungeness Crab |
14.95 |
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| Housemade Chowders |
| Cup 6.00 Bowl 9.00 Bread Bowl 11.00 |
#1 Award Winning
Dungeness Crab and Corn Chowder |
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| New England Chowda' |
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| Manhattan Chowda' |
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| Shrimp and Red Pepper |
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| California Clam Chowder |
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| Mussel and Sausage |
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| Sampler (Select 3) |
12.00 |
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| Salads |
| (Choice of Herb Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Ranch or Caesar) |
| Crab Louis Salad |
17.95 |
| Seafood Cobb |
15.95 |
| Blue Mermaid House Salad |
7.95 |
| Caesar Salad |
8.50 |
| Iceberg Wedge with Blue Cheese and Bacon |
8.95 |
| Nicoise |
15.95 |
| Maple Chicken Salad |
13.95 |
Add to any Salad
Grilled Shrimp 8.95 Fried Oysters 8.95 Grilled Chicken Breast 7.95 Dungeness Crab 10.95 Flat Iron Steak* 11.95 Grilled Salmon 9.95 |
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| Blue Mermaid Sides |
| 5.00 |
| Sourdough Garlic Toast |
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| Seasonal Vegetables |
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| Shells and Cheese |
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| Garlic-Parmesan Fries |
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| Mashed Potatoes |
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| Creamy Cole Slaw |
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| Seafood Bar |
| Shrimp Cocktail |
12.95 |
| Crab Cocktail |
15.95 |
| Select Oysters on the Half-shell* |
six 13.50
twelve 23.95 |
| Littleneck Clams on the Half-Shell* |
six 12.95
twelve 23.95 |
Cold Seafood Platter for Two*
Oysters, Clams, Crab, Shrimp Cocktail, and Mussels* |
small 24.00
large 31.00 |
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| Today's Fresh Seafood Market |
| Served with Seasonal Vegetables and choice of: Garlic Parmesan French Fries, Cole Slaw, Rice Pilaf, or Mashed Potatoes |
Whole Dungeness Crab
Steamed with Drawn or Garlic Butter |
Market Price |
| Daily Fish Selection |
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| Grilled Hawaiian Mahi Mahi w/ Fresh Fruit Salsa |
22.95 |
| Grilled Salmon w/ Lemon Caper Beurre Blanc |
21.95 |
| Grilled Sea Bass w/ Orange Ginger Glaze |
23.95 |
| Seafood Trio: Salmon, Crab Cake, Prawns |
22.95 |
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| Wharf Favorites |
| Surf |
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| Seafood Cioppino |
22.95 |
| Deep Fried Golden Shrimp |
19.50 |
| Linguini with Manila Clams |
17.95 |
| Dungeness Crab Cakes |
22.95 |
| Parmesan Crusted Sea Scallops |
23.95 |
| Dungeness Crab Sandwich |
16.95 |
| Beer Battered Fish & Chips |
16.95 |
| Turf |
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| Pan Roasted Chicken Breast |
16.95 |
| Grilled Flat Iron Steak* |
23.95 |
| Blue Mermaid Cheese Burger* |
12.95 |
| Vegetarian Pasta Primavera |
16.95 |
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| Treasure Chest |
| 29.00 |
| Cup of any Chowder or House Salad |
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Fresh Dungeness Crab Cakes
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Grilled Salmon with Lemon Caper Beurre Blanc |
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| Glass of House Merlot, House Chardonnay, Draft Beer, Bottomless Soda or Iced Tea |
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| *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness |
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