| Breakfast: |
7 a.m. - 10:30 a.m., Daily |
| Continental: |
10:30 a.m. -11:30 a.m., Monday - Friday |
| Brunch: |
7 a.m. - 2:30 p.m., Saturday - Sunday |
| Lunch: |
11:30 a.m. - 5 p.m., Daily |
| Dinner: |
5 p.m. - 10 p.m., Sunday - Thursday
5 p.m. - 11 p.m., Friday - Saturday |
| Bar: |
7 a.m. - 10 p.m., Sunday - Thursday
7 a.m. - 11 p.m., Friday - Saturday |
| Happy Hour: |
3 p.m. - 6 p.m. Monday - Friday |
Blue Mermaid Chowder House & Bar
471 Jefferson Street
San Francisco, California 94109
Adjacent to Argonaut Hotel at Hyde
| Phone: | 415.771.2222 |
| Fax: | 415.447.4014 |
Google Map
For more information, contact
General Manager Chris Strawbridge
415.345.5532
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| Breakfast |
Steel Cut Oatmeal
Currants, apples and brown sugar |
7.00 |
Sliced Lox with Bagel*
Capers, red onions, tomatoes |
11.50 |
| Granola Parfait with Berries and Yogurt |
7.00 |
Cinnamon Raisin French Toast
Blueberry butter and syrup |
10.00 |
Belgian Waffle with Whipped Cream
And fresh strawberries |
11.00 |
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| Quiche |
| served with a side of fresh fruit |
Bacon Quiche
Cheddar cheese and spinach |
10.00 |
Garden Vegetable Quiche
Vegetable medley and jack cheese |
10.00 |
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| Omelettes |
| served with toast and house potatoes |
Ham and Cheddar Cheese Omelette
Ham, cheddar cheese and tomatoes |
12.00 |
Spinach and Mushroom Omelette
Mushrooms, spinach and brie cheese |
12.00 |
Dungeness Crab Omelette
Crab, jack cheese, tomatoes and avocado |
15.00 |
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| Three Egg Scrambles |
Spinach, Onion and Egg White Scramble
With sourdough toast and house potatoes |
11.00 |
Bacon, Avocado Scramble with Jack Cheese
With sourdough toast and house potatoes |
11.00 |
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| Blue Mermaid Favorites |
American Breakfast*
Two eggs, any style, a choice of bacon, ham or sausage, house potatoes and sourdough toast |
13.00 |
Huevos Rancheros*
Eggs over easy with ranchero sauce, guacamole
With black beans, crispy tortilla and cheddar cheese |
11.50 |
Eggs Benedict
Poached eggs on English muffin
With hollandaise, ham and house potatoes |
15.00 |
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| Eye Openers |
Mary Mermaid
Absolute Vodka, Mary Mix, Shrimp Ka-bob |
9.50 |
Mimosa
Fresh OJ and Champagne |
8.50 |
Bellini
Peach Nectar and Champagne |
8.50 |
Grey Hound
Fresh Grapefruit and Vodka |
8.00 |
Ramos Fizz
Classic Gin Cocktail |
8.50 |
Irish Coffee
Jameson, Baileys, Coffee, Whipped Cream |
8.50 |
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| Drinks |
| Mightly Leaf Tea |
3.50 |
| Espresso |
single 2.75
double 3.25 |
| Cappuccino |
single 3.00
double 3.50 |
| Latte |
single 3.75
double 4.25 |
| Mocha |
single 3.75
double 4.25 |
| Hot Chocolate |
3.50 |
Fresh Juices:
Orange and Grapefruit |
small 3.60
large 5.10 |
Fresh Juices:
Cranberry/Apple/Tomato |
small 3.00
large 4.00 |
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| Baked Fresh Daily |
| Assorted Croissant |
3.75 |
| Assorted Muffins |
3.75 |
| Assorted Danish |
3.75 |
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| Sides |
| Bacon |
3.50 |
| Sausage Links |
3.95 |
| Ham |
3.50 |
| House Potatoes |
2.95 |
| Sourdough or Multi-Grain Toast |
2.95 |
| Toasted English Muffin |
3.50 |
| Yogurt: Assorted Flavors |
3.75 |
| Seasonal Fresh Fruit Salad |
5.00 |
| Assorted Kellogg's Cold Cereal |
4.00 |
| Toasted Bagel with Cream Cheese |
5.25 |
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| *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness |
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