Blue Mermaid - Argonaut Hotel Reservations
| Breakfast: |
7 a.m. - 10:30 a.m., Monday - Friday |
| Continental Breakfast: |
10:30 a.m. -11:30 a.m., Monday - Friday |
| Brunch: |
10:30 a.m. - 2:30 p.m., Saturday - Sunday |
| Lunch: |
11:30 a.m. - 5 p.m., Daily |
| Dinner: |
5 p.m. - 9 p.m., Sunday - Thursday
5 p.m. - 10 p.m. Friday - Saturday |
| Bar Happy Hour: |
3 p.m. - 6 p.m. Monday - Friday |
Google Map
For more information, contact
General Manager Chris Strawbridge
415.345.5532
 
Mailing List
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| Appetizers |
Calamari Fritto Misto
Fried Calamari, Fennel, Lemon, Spicy Marinara |
12 |
Baked Oysters Rockefeller
Fanny Bay Oysters, Spinach, Cream, Brandy, Parmesan, Panko |
15 |
Fried Fisherman's Platter
Calamari, rock shrimp, two oysters, pacific cod filet, cocktail and tartar sauce |
13 |
Mediterranean Mussels
White wine, garlic, tomatoes, basil |
13 |
Dungeness Crab Cake
Red pepper aioli, mixed greens, herb vinaigrette |
13 |
Popcorn Shrimp
Lightly seasoned and fried, cocktail sauce |
12 |
One Half Garlic Crab (steamed available)
Clarified butter, roasted garlic, fresh black pepper |
MP |
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| Housemade Chowders |
| Cup 6 Bowl 9 Bread Bowl 12 |
Dungeness Crab and Corn Chowder
#1 Award Winning |
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| New England Clam Chowder |
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| Manhattan Clam Chowder |
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| California Clam Chowder |
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| Mussel and Sausage Chowder |
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| Shrimp and Red Pepper Chowder |
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Sampler (Select 3)
Order Chowda' to Go! |
12.00 |
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| Salads |
Fennel and Coriander Ahi Tuna Salad*
Frisee, orange, fennel, chives, citrus vinaigrette |
15 |
Classic Caesar Salad
Romaine Hearts, Sourdough Croutons, Classic Caesar Dressing |
10 |
Blue Mermaid House Salad
Seasonal Field Greens, Tomatoes, Cucumber, Herb Vinaigrette |
9 |
Dungeness Crab Louis
Butter Lettuce, Dungeness Crab, Cucumbers, Cherry Tomatoes, Avocado, Boiled Egg, Classic Louis Dressing |
24 |
Iceberg Wedge with Blue Cheese Dressing
Tomatoes, Applewood Smoked Bacon |
10 |
| Add to any Salad |
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| Grilled Shrimp |
9 |
| Fried Oysters |
9 |
| Grilled Chicken Breast |
8 |
| Dungeness Crab |
15 |
| Flat Iron Steak |
12 |
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| Blue Mermaid Sides |
| 5 |
Savory Cole Slaw
Shredded red and green cabbage, red onion, carrots |
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Shells and Cheese
cheddar, cream |
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Crispy French Fries
Parmesan cheese, fresh garlic, parsley |
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Forbidden Rice
Green onions, parsley |
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Mashed Potatoes
Butter, Cream |
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| Seafood Bar |
Oysters on the Half Shell*
1/2 Dozen or 1 dozen shucked local oysters, cocktail sauce, champagne mignonette |
14 / 24 |
Littleneck Clams on the Half Shell*
1/2 Dozen or 1 dozen shucked east coast Littlenecks, cocktail sauce, champagne mignonette |
13 / 24 |
Shrimp Cocktail
Cocktail sauce, horseradish |
14 |
Dungeness Crab Cocktail
Cocktail sauce, horseradish |
17 |
| Cold Seafood Platter for Two* |
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Small:
1/2 Dungeness crab, 7 marinated mussels, 3 Oysters, 3 clams, 2 shrimp, smoked trout, cocktail sauce, mignonette |
25 |
Large:
1/2 Dungeness Crab, 14 marinated mussels, 5 Oysters, 4 clams, 4 shrimp, smoked trout, cocktail sauce, mignonette |
32 |
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| Wharf Favorites |
Treasure Chest
First Course Choice of:
House Salad or Cup of Chowder
Second Course Choice of:
Fish and Chips or Linguine Clams
Includes soft drink or iced tea |
22 |
Whole Garlic Crab (Steamed Available)
Roasted garlic butter |
MP |
Grilled Alaskan Coho Salmon
Succotash of Andouile sausage, cannelini beans, sweet corn, red bell peppers |
24 |
Grilled Hawaiian Mahi Mahi Fish Tacos
grilled mahi mahi, pineapple salsa, avocado on corn tortillas served with cole slaw |
18 |
Seafood Trio
Crab cake, salmon, prawns, mashed red potatoes, spinach, lemon beurre blanc sauce |
26 |
Linguine with Manila Clams
White wine garlic-basil broth |
19 |
Grilled Chicken Club
Applewood smoked bacon, avocado, tomato, Dijon aioli, ciabatta roll-fries, slaw or salad |
14 |
Parmesan Crusted East Coast Scallops
Pan roasted scallops, forbidden rice, spinach, lemon beurre blanc |
26 |
Cioppino - A San Francisco Tradition
Seafood extravaganza - dungeness crab, mussels, clams, calamari, prawns, salmon, tomato broth |
27 |
Fish and Chips
Anchor steam beer battered pacific cod, garlic-parmesan fries |
18 |
Dungeness Crab Cakes
Two Dungeness crab cakes, red pepper aioli, mixed greens, herb vinaigrette |
26 |
Grilled Flat Iron Steak
Grilled steak, fingerling potatoes, broccolini, garlic butter |
24 |
Roasted Organic Chicken Breast
Mashed red potatoes, sauteed spinach, herbed chicken jus |
19 |
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| Sandwiches |
Blue Mermaid Cheese Burger*
Grilled 1/2lb ground chuck, cheddar, traditional accompaniments — fries, slaw or salad |
14 |
Grilled Chicken Club
Applewood smoked bacon, avocado,tomato, Dijon aioli, ciabatta roll — fries, slaw or salad |
14 |
Dungeness Crab Roll
Green ionion-tarragon dressed, sliced tomatoes, butter lettuce, ciabatta roll — fries, slaw or salad |
18 |
Grilled Ahi Tuna BLT
Bacon, lettuce, sliced tomatoes, black pepper aioli, sliced sourdough — fries, slaw or salad |
16 |
BBQ Pulled Pork Sandwich
House marinated pulled pork, ciabatta roll, grilled jalapeno - garlic parmesan French fries, cole slaw or salad |
16 |
Albacore Tuna Melt
Dressed tuna salad, lettuce, sliced tomatoes, melted cheddar cheese, sliced sourdough — fries, slaw or salad |
14 |
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| Accommodating Every Special Request |
Blue Mermaid Chowder House & Bar recognizes that all of our guests have different tastes and dining preferences. Therefore, we are more than happy to offer vegetarian dishes in addition to our daily menus. Our entire team is committed to making Blue Mermaid the best dining experience in San Francisco. We also serve several gluten free options for any visitor with food allergies. If you have certain requests, please let a server or chef know, as our entire team is familiar with our vegetarian, and gluten free options, and will be more than willing to help you choose the perfect meal to suit your preferences.
If the Siren's Song doesn't draw you in, our menus and setting certainly will, from the renditions of old cannery labels adorning the walls, to the bronze mermaid figureheads, to the two 19th century fishing boats hanging overhead, to the casual outdoor patio. We look forward to seeing you. |
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| *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness |
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