| Breakfast: |
7 a.m. - 10:30 a.m., Daily |
| Continental: |
10:30 a.m. -11:30 a.m., Monday - Friday |
| Brunch: |
7 a.m. - 2:30 p.m., Saturday - Sunday |
| Lunch: |
11:30 a.m. - 5 p.m., Daily |
| Dinner: |
5 p.m. - 10 p.m., Sunday - Thursday
5 p.m. - 11 p.m., Friday - Saturday |
| Bar: |
7 a.m. - 10 p.m., Sunday - Thursday
7 a.m. - 11 p.m., Friday - Saturday |
| Happy Hour: |
3 p.m. - 6 p.m. Monday - Friday |
Blue Mermaid Chowder House & Bar
471 Jefferson Street
San Francisco, California 94109
Adjacent to Argonaut Hotel at Hyde
| Phone: | 415.771.2222 |
| Fax: | 415.447.4014 |
Google Map
For more information, contact
General Manager Chris Strawbridge
415.345.5532
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| Desserts |
| 7.00 |
Milk Chocolate Bread Pudding
Bailey's Irish Cream |
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Dark Sweet Cherry Cobbler
French Vanilla Ice Cream |
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Molten Chocolate Cake
With Crème Anglaise and Chocolate Sauce |
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Créme Brulee
Creamy Vanilla Custard Topped with Caramelized Sugar
and served with Shortbread Cookies |
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Up-Side down Apple Pie
With Vanilla Ice Cream and Caramel Sauce |
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| Warm Ups |
Irish Coffee
Baileys, Jameson & Coffee |
8.50 |
Chocolate Martini
Absolut Vanila, Créme De Cocoa & Cream |
9.00 |
Keoke Coffee
Kahlua, Créme de Cocoa, Brandy & Coffee |
8.50 |
Peppermint Pattie
Peppermint Schnapps & Hot Chocolate |
8.50 |
Chocolate Almond
Baileys, Amaretto & Hot Chocolate |
8.50 |
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| After Dinner Drinks |
| Glenfiddich |
12.00 |
| Dewars White Label |
9.00 |
| Johnnie Walker Black |
10.50 |
| Chivas |
9.50 |
| Laphroaig 15year |
15.00 |
| Lagavulin 16year |
16.00 |
| Hennessy VS |
10.00 |
| Courvoisier VS |
10.00 |
| Makers Mark |
10.00 |
| Woodford Reserve |
11.00 |
| Yamazaki |
10.50 |
| Taylor 10 yr Tawny Port |
8.50 |
| Amaretto Disaronno |
8.50 |
| Baileys |
8.00 |
| Grand Marnier |
10.50 |
| Kahlua |
8.00 |
| Fernet |
8.00 |
| Frangelico |
9.50 |
| Sambuca |
9.00 |
| Pernod |
8.00 |
| Drambuie |
9.50 |
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| *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness |
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